Pickled Red Onions
A versatile condiment that adds a sweet, sour, and spicy kick to any dish.
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- •2 Red onionssliced
- •1 cup Rice vinegar
- •1 teaspoon Dried oregano
- •1 1/2 tablespoon Sugar
- •2 teaspoon Kosher salt
- •2 Cinnamon sticks
- •2 Bay leaves
- •Chili flakes(optional)to taste
- 1
Slice the red onions and set aside.
5 min
- 2
Measure 1 cup of rice vinegar and pour into a cup.
1 min
- 3
Add 1 teaspoon of dried oregano, 1 1/2 tablespoons of sugar, and 2 teaspoons of kosher salt to the vinegar.
2 min
- 4
Heat the mixture until the salt and sugar dissolve.
5 min
- 5
Place the sliced onions in a jar and add 2 cinnamon sticks and 2 bay leaves.
2 min
- 6
Optional: Add chili flakes to the jar for spice.
1 min
- 7
Pour the hot vinegar mixture over the onions until covered.
2 min
- 8
Seal the jar and shake gently to mix ingredients.
1 min
- 9
Let the jar cool on the counter, then refrigerate overnight.
12h 0m
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