Philly Cheesesteak
A classic Philadelphia sandwich made with beef, cheese, and onions on a soft roll.
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- •1 cup Warm water
- •1/2 cup Milk
- •1 package Yeast
- •2 tablespoons Sugar
- •5 grams Amylase enzyme(optional)Optional for softer rolls
- •FlourAmount not specified
- •SaltAmount not specified
- •OilFor greasing the bowl
- •BeefThinly sliced, preferably ribeye or chuck eye
- •OnionsCaramelized
- •Provolone cheeseCan substitute with American or Cheese Whiz
- 1
Bloom yeast in warm water and milk with sugar and amylase enzyme.
15 min
- 2
Mix flour and salt in a mixer, then add bloomed yeast mixture.
15 min
- 3
Let dough rest for 15 minutes, then knead for 10-15 minutes.
25 min
- 4
Place dough in an oiled bowl, cover, and refrigerate overnight.
12h 0m
- 5
Divide dough into four pieces and shape into long rolls.
10 min
- 6
Bake rolls in a preheated oven with steam for 20 minutes.
20 min
- 7
Caramelize onions in beef fat over medium-low heat.
10 min
- 8
Cook beef in the same pan, season with salt and pepper.
5 min
- 9
Combine onions and beef, melt cheese over the mixture.
5 min
- 10
Place meat and cheese mixture into sliced roll and serve.
5 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza