Philly Cheesesteak
A quick and delicious version of the classic Philly Cheesesteak made in just 22 minutes.
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- •Peanut oil(optional)or any neutral tasting oil
- •1 Vidalia onioncut into small dice
- •Saltto taste
- •1 Boneless New York strip steakthinly sliced
- •30 grams Evaporated milk
- •2 slices American cheesebroken up
- •28 grams Cheddar cheeseshredded
- •1 Hoagie rollor best looking roll from grocery store
- 1
Trim fat from steak and slice thinly.
2 min
- 2
Heat cast iron over low heat with peanut oil. Render beef fat and remove.
5 min
- 3
Dice onion and cook in beef fat with salt until translucent, about 10 minutes.
10 min
- 4
Slice steak across the grain as thin as possible.
3 min
- 5
Cook steak in cast iron with onions and salt over low heat.
5 min
- 6
Make cheese sauce: melt evaporated milk, American cheese, and cheddar in non-stick pan.
5 min
- 7
Combine steak and onions, taste for seasoning, and add half the cheese sauce.
3 min
- 8
Assemble sandwich with hoagie roll, steak mixture, and remaining cheese sauce.
2 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza