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Philly Cheese Steak

A simple homemade version of the classic Philly cheese steak sandwich.

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American
easy
10 min
1
Prep: 3 min
Cook: 7 min
0:00 / 0:00
LifebyMikeG
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Ingredients
  • 1 OnionRough chopped
  • Roast beefRipped into tiny pieces
  • Cheese slicesMimicking cheese whiz
  • BreadCut to size
  • Ketchup(optional)For dipping
Instructions
  1. 1

    Rough chop the onion.

    1 min

  2. 2

    Heat oil on a grill and cook onions for about 2 minutes, stirring occasionally, until caramelized.

    2 min

  3. 3

    Add salt to the onions to help them cook faster.

    1 min

  4. 4

    Rip roast beef into tiny pieces and cook on the grill for about 2 minutes, mixing occasionally.

    2 min

  5. 5

    Pile onions on top of the beef, then add cheese slices.

    1 min

  6. 6

    Cut bread to size, slice open, and place on top of the beef and cheese.

    1 min

  7. 7

    Use a spatula to flip the sandwich, ensuring all ingredients are inside the bread.

    1 min

Equipment Needed
Grill
Spatula

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