Perfect Yorkshire Puddings
Golden and crisp Yorkshire puddings, perfect for serving with roast beef.
Sign up to personalise this recipe
- •3 grams Beef dripping(optional)or lard or vegetable oil, per cup
- •MilkMixed with water to form a smooth paste
- •WaterMixed with milk to form a smooth paste
- 1
Preheat the oven to 210°C (410°F) or gas mark 7.
5 min
- 2
Place about 3 grams of beef dripping, lard, or vegetable oil in each cup of a 12-cup muffin tin.
2 min
- 3
Put the muffin tin in the oven to heat up while mixing the batter.
5 min
- 4
Mix milk and water gradually to form a smooth paste.
3 min
- 5
Pour the batter into a jug for easy pouring.
1 min
- 6
Carefully half fill each cup of the hot muffin tin with the batter.
2 min
- 7
Bake in the preheated oven for 30 minutes.
30 min
- 8
Remove from the oven and serve immediately.
2 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza