Perfect Steak
Learn how to cook the perfect feather blade steak, also known as flat iron steak.
Sign up to personalise this recipe
- •Feather blade steakAlso known as flat iron steak
- •Olive oilExtra virgin
- •Black pepperHeavy
- •SaltHeavy
- •Butter(optional)For flavor
- •Garlic(optional)For rubbing
- •Thyme(optional)Or rosemary, oregano
- 1
Take the steak out of the fridge an hour before cooking to reach room temperature.
1h 0m
- 2
Rub the steak with olive oil, salt, and pepper on both sides.
2 min
- 3
Heat a thick-bottomed pan on high heat and add a little oil.
2 min
- 4
Place the steak in the pan and cook, turning every minute for even cooking.
6 min
- 5
Optionally rub with garlic and add butter while cooking for extra flavor.
1 min
- 6
Add herbs like thyme to the pan for additional flavor.
1 min
- 7
Cook for about 3 minutes on each side for medium rare.
6 min
- 8
Let the steak rest for 2 minutes before serving.
2 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza