Perfect Roasted Onion
A beautifully caramelized roasted onion dish with layers of flavor.
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- •5 Savan onions
- •10 g Honey
- •4 sprigs Lime leaves
- •80 g Vegetable broth
- •White pepperto taste
- •Saltto taste
- •80 g Buttercubes
- 1
Trim both the bottom and top of the savan onions and clean them.
2 min
- 2
Cut the onions in half and place them on a baking tray.
3 min
- 3
Drizzle honey on top of the onions.
1 min
- 4
Add lime leaves and vegetable broth.
2 min
- 5
Season with white pepper and salt.
1 min
- 6
Cover with parchment paper and foil, then bake at 180°C for 45 minutes.
45 min
- 7
Let cool for 10 minutes, then cut in half again, keeping one half whole.
10 min
- 8
Line a baking tin with parchment paper and layer the onion.
5 min
- 9
Drizzle cooking liquid on top, add butter cubes, and bake for another 30 minutes at 180°C.
30 min
- 10
Let cool completely in the fridge.
1h 0m
- 11
Serve with a buckwheat shell filled with compot and place on caramelized onions.
10 min
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