Perfect Prime Rib
A classic roast beef dish with a rich sauce, ideal for festive occasions.
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Thomas Straker- •1 piece Beef prime ribfive bones
- •Oilfor seasoning and cooking
- •Saltfor seasoning
- •6 Leeksroughly chopped
- •1 Onionroughly chopped
- •Celeryfor sauce
- •Tomato pastefor sauce
- •Cherry vinegarfor sauce
- •Red winefor sauce
- •Horseradishfor serving
- •Rosemaryfor flavoring
- •Garlicfor flavoring
- •Beef stockfor sauce
- •Chicken stockfor sauce
- 1
Preheat the oven and season the beef prime rib with oil and salt.
5 min
- 2
Sear the beef in a hot pan to get a nice color on all sides.
10 min
- 3
Roast the beef bones in the oven to build the sauce.
30 min
- 4
Prepare the sauce by roasting leeks, onion, and celery in a pan.
10 min
- 5
Add tomato paste, cherry vinegar, and red wine to the sauce.
5 min
- 6
Combine beef stock and chicken stock with the sauce ingredients and reduce.
30 min
- 7
Strain and skim the sauce to remove impurities.
10 min
- 8
Rest the cooked beef and slice thinly for serving.
10 min
- 9
Serve the beef with the sauce and horseradish.
5 min
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