Perfect Pork Loin Roast with Crackling
A flavorful pork loin roast with crispy crackling and a balsamic vinegar glaze.
Sign up to personalise this recipe
- •Pork loinfeeds fifteen people
- •Thymechopped
- •Rosemarychopped
- •Saltto taste
- •Black pepperto taste
- •Olive oiljust a little
- •1/2 bottle Balsamic vinegar
- •12 Garlic clovescut in half and smashed
- 1
Score the pork loin skin and rub with chopped thyme, rosemary, salt, and pepper.
5 min
- 2
Add a little olive oil to help the herbs stick to the pork.
1 min
- 3
Brown the pork skin side down to caramelize the flavor.
10 min
- 4
Pour half a bottle of balsamic vinegar over the pork in a tray.
2 min
- 5
Add 12 smashed garlic cloves around the pork.
2 min
- 6
Place the pork in the oven with the skin on the bars above to drip onto the pork.
1h 0m
- 7
Rest the pork and prepare the gravy by skimming off the fat.
10 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza