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Perfect Crackling with Honey Glaze
A delicious pork belly dish with crispy crackling and a sweet honey glaze.
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British
medium
3h 7m
4
Prep: 10 min
Cook: 2h 57m
0:00 / 0:00
Lucy Machado
Watch on YouTubeIngredients
- •Pork belly
- •Sunflower oil(optional)For massaging into pork
- •Table saltTo season pork
- •WaterFor the tray
- •600 ml Clear honeyFor honey glaze
- •1 tablespoon Cracked corianderFor honey glaze
- •6 count Star aniseFor honey glaze
- •OnionsFor garnish
- •Bay leaf(optional)For garnish
- •Sage(optional)For garnish
Instructions
- 1
Massage sunflower oil into the pork belly.
1 min
- 2
Season the pork belly with table salt evenly.
1 min
- 3
Add water to the bottom of a steel tray.
1 min
- 4
Place the pork belly on a rack and cook for 1.5 to 2 hours at 160°C until golden brown.
2h 0m
- 5
Prepare the honey glaze by reducing clear honey, cracked coriander, and star anise by half.
30 min
- 6
Roast onions with bay leaf, sage, and seasoning for garnish.
30 min
- 7
Glaze the cooked pork with the honey reduction.
5 min
Equipment Needed
Steel tray
Oven
Rack
Saucepan
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