Perfect Crackling with Honey Glaze
A delicious pork belly dish with crispy crackling and a sweet honey glaze.
Sign up to personalise this recipe
- •Pork belly
- •Sunflower oil(optional)For massaging into pork
- •Table saltTo season pork
- •WaterFor the tray
- •600 ml Clear honeyFor honey glaze
- •1 tablespoon Cracked corianderFor honey glaze
- •6 count Star aniseFor honey glaze
- •OnionsFor garnish
- •Bay leaf(optional)For garnish
- •Sage(optional)For garnish
- 1
Massage sunflower oil into the pork belly.
1 min
- 2
Season the pork belly with table salt evenly.
1 min
- 3
Add water to the bottom of a steel tray.
1 min
- 4
Place the pork belly on a rack and cook for 1.5 to 2 hours at 160°C until golden brown.
2h 0m
- 5
Prepare the honey glaze by reducing clear honey, cracked coriander, and star anise by half.
30 min
- 6
Roast onions with bay leaf, sage, and seasoning for garnish.
30 min
- 7
Glaze the cooked pork with the honey reduction.
5 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza