Penne Arrabbiata
A spicy Italian pasta dish known for its fiery kick.
Sign up to personalise this recipe
- •2 or 3 Garlic clovespureed or whole
- •1 Habanero chili pepperpureed
- •Whole canned tomatoescrushed
- •Saltto taste
- •Olive oilto cover skillet bottom
- •Penne rigatecooked according to package instructions
- •Parsley(optional)for garnish
- 1
Puree garlic and habanero chili pepper or keep garlic whole.
1 min
- 2
Prepare tomatoes by removing seeds and crushing them.
2 min
- 3
Cover skillet bottom with olive oil, add garlic and pepper puree, and sauté for about a minute.
1 min
- 4
Add tomatoes to skillet and reduce sauce on medium-low heat for about 20 minutes.
20 min
- 5
Boil penne according to package instructions.
10 min
- 6
Adjust seasoning with salt and additional chili pepper if needed.
1 min
- 7
Remove whole garlic cloves if used.
1 min
- 8
Plate pasta and garnish with parsley.
1 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza