Penne alla Vodka
A creamy Italian pasta dish with vodka, pancetta, and tomato sauce.
Sign up to personalise this recipe
- •.5 cup Vodka
- •1 cup Cream
- •1 Red onionminced
- •100 g Pancettasliced into thin strips
- •1 tbsp Olive oil(optional)if needed
- •1 pinch Red pepper
- •1 cup Tomato
- •to taste Salt
- •400 g Penne pastacooked al dente
- 1
Boil the penne pasta until just shy of al dente.
10 min
- 2
Chop the pancetta into thin strips and mince the red onion.
5 min
- 3
Brown the pancetta in its own fat over medium heat. Add olive oil if needed.
5 min
- 4
Cook the onion until tender and translucent. Add a pinch of red pepper.
5 min
- 5
Deglaze with a shot of vodka.
1 min
- 6
Add tomato and salt to taste. Cook until combined.
5 min
- 7
Add cream and another shot of vodka. Mix well.
2 min
- 8
Finish cooking the pasta in the sauce with a ladle of hot pasta water.
5 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza