Pear & Crunchy Granola Muffins
Delicious muffins with fresh pear and a crunchy granola topping.
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- •Flour
- •Baking powder
- •CinnamonA nice touch
- •SaltPinch
- •Muscovado sugarRefined brown sugar
- •GranolaHalf for mixture, half for topping
- •PearsPeeled and sliced
- •2 EggsWhole
- •Milk
- •ButterGently melted
- 1
Mix flour, baking powder, cinnamon, and a pinch of salt.
1 min
- 2
Add Muscovado sugar and half of the granola. Mix well.
1 min
- 3
Add sliced pears to the mixture.
1 min
- 4
In a separate bowl, mix eggs, milk, and melted butter.
1 min
- 5
Combine wet and dry ingredients. Fold gently by hand.
2 min
- 6
Spoon mixture into muffin cups, filling two-thirds full.
1 min
- 7
Tap tray gently to even out the mixture.
1 min
- 8
Sprinkle remaining granola on top of muffins.
1 min
- 9
Bake at 180°C for 25 minutes.
25 min
- 10
Remove from oven and let cool.
5 min
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Pizza
Any style of pizza