Peanut Encrusted Red Mullet with Sweet Chili Sauce
A flavorful fish dish with a crunchy peanut and chili coating, served with a homemade sweet chili sauce.
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- •Red mullet fillets
- •1 cup Peanutscrushed
- •1 tbsp Chili flakes
- •1 Fresh chilifor sauce
- •2 Garlic clovessliced
- •2 tbsp Fish sauce
- •1 tsp Rice wine vinegar
- •3 tbsp Olive oil
- •2 Spring onionssliced
- •1 bunch Coriandersliced
- •1 Limejuiced
- •2 Eggsbeaten
- 1
Prepare the sweet chili sauce by slicing fresh chili and garlic. Grind with salt, sugar, fish sauce, and rice wine vinegar. Add olive oil and mix.
10 min
- 2
Slice spring onions and coriander. Add to the chili sauce with lime juice.
5 min
- 3
Crush peanuts and mix with chili flakes and coriander for the coating.
5 min
- 4
Beat eggs with fish sauce. Dip red mullet fillets in egg, then coat with peanut mixture.
5 min
- 5
Heat olive oil in a pan. Sear the coated fish fillets until crispy, about 3 minutes per side.
10 min
- 6
Serve the fish with the sweet chili sauce.
5 min
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Pizza
Any style of pizza