Peanut Butter Cake
A rich and creamy peanut butter cake with a melt-in-your-mouth texture.
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- •1/2 cup Unsalted butter
- •3/4 cup Creamy peanut butter
- •1 cup Water
- •2 cups All-purpose flour
- •2 cups Sugar
- •1 teaspoon Baking soda
- •1/2 teaspoon Salt
- •2 EggsRoom temperature
- •1/2 cup Milk
- •1 teaspoon Vanilla extract
- 1
Preheat oven to 350°F (175°C).
5 min
- 2
In a small saucepan, melt 1/2 cup unsalted butter, 3/4 cup creamy peanut butter, and 1 cup water over medium-low heat until smooth.
3 min
- 3
In a large bowl, whisk together 2 cups all-purpose flour, 2 cups sugar, 1 teaspoon baking soda, and 1/2 teaspoon salt.
2 min
- 4
Add 2 room temperature eggs, 1/2 cup milk, and 1 teaspoon vanilla extract to the dry ingredients and mix until combined.
1 min
- 5
Pour the peanut butter mixture into the bowl and mix until smooth.
1 min
- 6
Pour the batter into a prepared 9x13 inch pan and bake for about 40 minutes or until the center is set and slightly springy.
40 min
- 7
Let the cake cool before frosting.
10 min
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Pizza
Any style of pizza