Peach Cake
A simple and delicious peach cake perfect for summer.
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- •2 cups Fresh peachessliced
- •1 1/2 cups All-purpose flour
- •1/2 teaspoon Salt
- •1 1/2 teaspoons Baking powder
- •3/4 cup Unsalted butterroom temperature
- •1 cup Granulated sugar
- •2 Eggs
- •1/4 cup Sour cream
- •1 tablespoon Vanilla extract
- •1 tablespoon Powdered sugar(optional)for sprinkling on top
- 1
Preheat the oven to 350°F (175°C).
5 min
- 2
Slice about two cups of fresh peaches and set aside.
10 min
- 3
In a medium bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1 1/2 teaspoons of baking powder. Set aside.
5 min
- 4
In a large bowl, cream 3/4 cup of room temperature unsalted butter until creamy, about 30 seconds.
3 min
- 5
Add 1 cup of granulated sugar to the butter and mix for about 3 minutes until fluffy.
3 min
- 6
Add 2 eggs, one at a time, mixing well after each addition.
3 min
- 7
Mix in 1/4 cup of sour cream and 1 tablespoon of vanilla extract until combined.
2 min
- 8
Gradually add the flour mixture to the wet ingredients, mixing on low until almost combined.
3 min
- 9
Fold in 3/4 cup of the sliced peaches gently.
2 min
- 10
Pour the batter into a greased 9-inch pan and smooth the top.
3 min
- 11
Arrange the remaining peach slices on top and sprinkle with additional sugar if desired.
2 min
- 12
Bake for about 45 minutes or until a skewer inserted in the middle comes out clean.
45 min
- 13
Let the cake cool in the pan before removing. Optionally, sprinkle with powdered sugar before serving.
10 min
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