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Pasta with Tomato, Anchovy & Chilli

A spicy pasta dish with anchovies, tomatoes, and chili.

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Italian
medium
20 min
4
paleo
Prep: 5 min
Cook: 15 min
0:00 / 0:00
Gordon Ramsay
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Ingredients
  • •Anchoviessliced
  • •Garlicsliced
  • •Dried chilliesfor heat
  • •Anchovy oilfor frying
  • •1/2 cup Cherry tomatoeshalved
  • •Black oliveschopped
  • •Caperssalty
  • •Dry spaghettiboiled
  • •Black pepperto taste
  • •Basilfor garnish
Instructions
  1. 1

    Slice anchovies and garlic.

    1 min

  2. 2

    Prepare dried chillies for heat.

    1 min

  3. 3

    Add anchovy oil to a hot pan and fry the chopped ingredients.

    2 min

  4. 4

    Add half cherry tomatoes, chopped black olives, and salty capers.

    2 min

  5. 5

    Cook to combine the flavors.

    5 min

  6. 6

    In a separate pan, boil dry spaghetti until tender but still firm.

    10 min

  7. 7

    Drain pasta and add to the sauce with a splash of pasta water.

    2 min

  8. 8

    Season with pepper and top with basil.

    1 min

Equipment Needed
pan
pot
knife

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