Pasta Scarpariello
A traditional Neapolitan pasta dish featuring fresh tomatoes and a variety of cheeses.
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- •Provolone cheesegrated
- •Smoked Scamorza cheesegrated
- •Parmigiano cheesegrated
- •Pecorino cheesegrated
- •Roma tomatoespeeled and diced
- •600 g Datterini tomatoessliced lengthwise
- •2 Garlic clovesused for soffritto
- •10 tbsp Extra virgin olive oil
- •Salt(optional)
- •Black pepper(optional)
- •Fresh basil
- •Calamari pastatube pasta
- 1
Grate Provolone, Smoked Scamorza, Parmigiano, and Pecorino cheeses.
5 min
- 2
Peel and dice Roma tomatoes. Slice Datterini tomatoes lengthwise.
10 min
- 3
Create a soffritto with 2 cloves of garlic in extra virgin olive oil. Remove garlic once browned.
5 min
- 4
Add Datterini tomatoes to the soffritto and cook for 10-15 minutes.
15 min
- 5
Add peeled and diced Roma tomatoes to the pan.
5 min
- 6
Cook pasta until three-quarters done, then add to the sauce to finish cooking.
10 min
- 7
Turn off the heat and add grated cheeses. Stir until melted.
5 min
- 8
Plate the pasta and garnish with fresh basil.
5 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza