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Pasta Jonica
A Calabrian twist on the classic Amatriciana, featuring roasted red peppers and guanciale.
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Italian
medium
1h 0m
4
Prep: 10 min
Cook: 50 min
0:00 / 0:00
Piatto Recipes
Watch on YouTubeIngredients
- •1 Red peppercharred
- •Guancialecooked until crispy
- •Tomatoesblended into sauce
- •Garlicremoved after cooking
- •Pastaspaghetto type
Instructions
- 1
Char the red pepper after oiling it.
5 min
- 2
Prepare and blend the tomatoes.
5 min
- 3
Cook the guanciale on medium-low heat until crispy and golden brown. Remove from heat.
10 min
- 4
Remove the garlic after cooking.
1 min
- 5
Add the tomato and pepper sauce to the guanciale oil and let it reduce.
10 min
- 6
Boil the pasta.
10 min
Equipment Needed
blender
pot
pan
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