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Pasta Jonica

A Calabrian pasta dish known as Amatricana Jonica, featuring a tomato and red pepper sauce.

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Italian
medium
30 min
4
Prep: 10 min
Cook: 20 min
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Ingredients
  • 1 Red pepper
  • Guanciale
  • Tomato sauce
  • Pasta
Instructions
  1. 1

    Combine red pepper and blend with other ingredients.

    5 min

  2. 2

    Cook guanciale to release oil.

    5 min

  3. 3

    Add tomato and pepper sauce and let it reduce.

    10 min

  4. 4

    Boil the pasta.

    10 min

Equipment Needed
Blender
Pot
Pan

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