All Recipes

Pasta Bianco with Black Truffles

A simple and classic pasta dish highlighting the rich flavor of black truffles.

Make it yours

Sign up to personalise this recipe

Italian
medium
25 min
4
vegetarian
Prep: 5 min
Cook: 20 min
0:00 / 0:00
Jamie Oliver
Watch on YouTube
Ingredients
  • •as needed Tagliatelle
  • •as needed Sea salt
  • •as needed Butter
  • •as needed Black trufflesGrated or sliced
  • •as needed Parmesan cheeseGrated
  • •as needed NutmegGrated
  • •as needed Lemon zest(optional)Optional, for garnish
  • •as needed Black pepper(optional)To taste
Instructions
  1. 1

    Boil water in a pan and add sea salt.

    5 min

  2. 2

    Cook tagliatelle in the boiling water.

    10 min

  3. 3

    In a separate pan, melt butter and add a little cooking water to create a creamy sauce.

    3 min

  4. 4

    Grate or slice black truffles and add to the butter sauce.

    2 min

  5. 5

    Add grated Parmesan cheese and a few strokes of nutmeg to the sauce.

    2 min

  6. 6

    Transfer cooked tagliatelle to the sauce and mix well.

    2 min

  7. 7

    Garnish with lemon zest and black pepper before serving.

    1 min

Equipment Needed
pan
frying pan
grater
knife

Share your preferences

Tell us what you like and we'll match you with recipes you'll actually want to cook.

Takes about 2 minutes — no account needed

What do you think of these?

Don't overthink it — you can always change this later.

0 / 14
Pizza

Pizza

Any style of pizza

Step 1 of 4