All Recipes

Pasta Amatriciana: Rancetto Edition

A unique twist on the classic Pasta Amatriciana with added marjoram and sweet onions.

Make it yours

Sign up to personalise this recipe

Italian
medium
45 min
4
Prep: 10 min
Cook: 35 min
0:00 / 0:00
Piatto Recipes
Watch on YouTube
Ingredients
  • •.5 lb Guancialeor pancetta
  • •1 Sweet onions
  • •Marjoramto taste
  • •14 oz San Marzano tomatoescanned
  • •Datterini tomatoesfresh, from Sicily
  • •Saltto taste
  • •400 g Spaghettior any long pasta
  • •Pecorino cheeseto finish
Instructions
  1. 1

    Saute guanciale or pancetta until fat is rendered.

    5 min

  2. 2

    Add sweet onions and marjoram to the pan and saute in the rendered fat.

    5 min

  3. 3

    Add San Marzano and Datterini tomatoes to the pan and reduce the sauce.

    10 min

  4. 4

    Cook spaghetti or any long pasta according to package instructions.

    10 min

  5. 5

    Combine cooked pasta with the sauce and add pancetta back in.

    5 min

  6. 6

    Finish with pecorino cheese and additional marjoram.

    2 min

Equipment Needed
pan
pot
stirring spoon

Share your preferences

Tell us what you like and we'll match you with recipes you'll actually want to cook.

Takes about 2 minutes — no account needed

What do you think of these?

Don't overthink it — you can always change this later.

0 / 14
Pizza

Pizza

Any style of pizza

Step 1 of 4