Pasta alla Genovese
A traditional Neapolitan dish featuring slow-cooked onions and beef, known for its rich flavors and simplicity.
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- •3 :1 ratio with beef Onions
- •1 :3 ratio with onions Beef stew meatcut into large pieces
- •Carrotsminced
- •Celeryminced
- •2 tablespoons Olive oilor lard or clarified butter
- •White wine(optional)for deglazing
- •Waterenough to cover ingredients
- •Ziti pastacut into three pieces
- •Pecorino cheesefor serving
- 1
Chop onions, carrots, and celery.
5 min
- 2
Cut beef into large pieces and brown in a pan.
10 min
- 3
Add minced carrots and celery to a dutch oven with olive oil and sauté.
5 min
- 4
Add browned beef and onions to the dutch oven.
5 min
- 5
Deglaze with white wine if using.
1 min
- 6
Add enough water to cover ingredients, cover pot, and simmer for 3 hours.
3h 0m
- 7
Boil ziti pasta and cut into three pieces.
10 min
- 8
Mix pasta with sauce and serve with pecorino cheese.
5 min
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Pizza
Any style of pizza