Panini Bread Rolls
Delicious and easy-to-make panini bread rolls.
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- •400 grams Flour
- •256 grams WaterUse bottled or filtered water
- •8 grams ButterSoftened
- •6 grams Dried yeastActive dried yeast
- •8 grams Salt
- •12 grams Sugar
- 1
Mix sugar into warm water until dissolved, then add dried yeast. Let sit for 10 minutes to activate.
10 min
- 2
Add flour and salt to a mixing bowl and combine.
2 min
- 3
Add yeast mixture and softened butter to the flour mixture. Knead for 10 minutes using a stand mixer or by hand.
10 min
- 4
Form dough into a ball, place in a lightly oiled bowl, and cover. Let proof in a warm spot for 1 hour until doubled in size.
1h 0m
- 5
Turn out dough, knock back, and divide into four equal pieces. Shape into ovals and let rest for 5 minutes.
5 min
- 6
Shape dough into final rolls, place on a greased baking tray, and cover. Let proof for 45-60 minutes in a warm spot.
1h 0m
- 7
Preheat oven to 190°C (375°F). Place a pan of hot water in the oven for steam.
10 min
- 8
Dust rolls with flour and bake for 15 minutes, turning halfway through for even baking.
15 min
- 9
Remove from oven and cool on a wire rack.
30 min
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Pizza
Any style of pizza