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Panang Curry (Peanutty Coconut Chicken Curry)

A Thai panang-style curry with chicken breast, coconut and peanuts, bulked out with vegetables like potatoes and broccoli; ready in about 40 minutes.

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Thai
easy
40 min
1
Prep: 10 min
Cook: 30 min
0:00 / 0:00
Dinnermandan
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Ingredients
  • •Chicken breast(optional)fried off first
  • •4 Potatoes(optional)
  • •a bit Broccoli(optional)
  • •Green beans(optional)suggested alternative
  • •Sugar snap peas(optional)suggested alternative
Instructions
  1. 1

    Fry off the chicken breast first.

    10 min

  2. 2

    Add vegetables to bulk out the curry (example used: 4 potatoes and a bit of broccoli; alternatives include green beans or sugar snap peas).

    10 min

  3. 3

    Cook until ready to eat; total time can be about 40 minutes if working quickly.

    20 min

Equipment Needed
Pan

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