Pan Roasted Venison with Potato and Celeriac Al Forno
A hearty dish featuring pan-seared venison and a creamy potato and celeriac bake.
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- •count Celeriacsliced into centimeter discs
- •count Potatoessliced into centimeter discs
- •count Sageherbs
- •2 Garlic cloves
- •1 handful Parmesan cheesegrated
- •1/2 pint Double cream
- •1/2 pint Milk
- •pinch Salt
- •pinch Black pepper
- •count Venison
- •10 Juniper berriescrushed
- •count Rosemarychopped
- •drizzle Olive oil
- 1
Slice celeriac and potatoes into centimeter discs.
5 min
- 2
Mix celeriac and potatoes with sage, garlic, Parmesan, double cream, milk, salt, and pepper.
5 min
- 3
Layer the mixture in a baking dish and top with more Parmesan.
3 min
- 4
Cover and bake at 180°C (350°F) for 30 minutes.
30 min
- 5
Crush juniper berries and mix with salt, pepper, and chopped rosemary.
2 min
- 6
Rub venison with olive oil and the spice mixture.
2 min
- 7
Heat olive oil in a pan and sear the venison.
5 min
- 8
Add herbs and garlic to the pan, then bake the venison until cooked to preference.
15 min
- 9
Let the venison rest before slicing.
5 min
- 10
Serve venison with potato and celeriac al forno.
5 min
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Pizza
Any style of pizza