Pan Pizza
A simple and delicious pan pizza made from scratch, perfect for a weekly treat.
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- •200 grams Bread flour
- •50 grams Whole wheat flour
- •6 grams Salt
- •4 grams Yeast
- •175 grams Warm water
- •800 grams TomatoesCut into large chunks
- •15 grams Butter
- •15 grams Olive oil
- •3 cloves GarlicSmashed
- •0.25 count Onion
- •BasilSliced
- •175 grams Mozzarella cheeseShredded
- •Calabrian chilies(optional)Minced
- •Oregano(optional)Sprinkle
- •Parm cheese(optional)Grated
- 1
Set a bowl over a scale and add bread flour, whole wheat flour, salt, yeast, and warm water. Mix until no dry flour remains.
3 min
- 2
Cover the bowl and let the dough rest for 15-20 minutes.
20 min
- 3
Cut tomatoes into large chunks and add to a saucepan with butter, olive oil, garlic, onion, and salt. Cook on low heat for 20 minutes.
20 min
- 4
Knead the dough for about 5 minutes until it forms a tight ball. Let rise for another 30 minutes.
35 min
- 5
Stir the tomato sauce, remove the lid, and let it cook down. Blend with an immersion blender and adjust seasoning.
10 min
- 6
Preheat the oven to 450°F. Drizzle oil in a pizza pan, stretch the dough, and let it rest.
30 min
- 7
Top the dough with minced chilies, oregano, mozzarella cheese, and tomato sauce. Bake for 20 minutes.
20 min
- 8
Cool the pizza on a rack for 5 minutes, grate Parm cheese over the top, and slice into pieces.
5 min
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Pizza
Any style of pizza