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Pan-fried Scallops With A Crunchy Apple Salad

A quick and elegant dish featuring pan-fried scallops served with a refreshing apple salad.

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International
medium
10 min
2
gluten-free
Prep: 5 min
Cook: 5 min
0:00 / 0:00
Gordon Ramsay
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Ingredients
  • •Scallops
  • •Saltfor seasoning
  • •Black pepperfor seasoning
  • •Lamb's lettuce
  • •Applecut into matchsticks
  • •Lemonzest and juice
  • •Olive oil
Instructions
  1. 1

    Heat a frying pan until smoking hot.

    1 min

  2. 2

    Add olive oil to the pan.

    1 min

  3. 3

    Season scallops with salt and pepper.

    1 min

  4. 4

    Place scallops in the pan clockwise.

    1 min

  5. 5

    Prepare salad with lamb's lettuce and apple matchsticks.

    2 min

  6. 6

    Season salad with lemon zest and juice, then add olive oil and toss.

    1 min

  7. 7

    Turn scallops when golden, squeeze lemon juice into the pan, and shake.

    1 min

  8. 8

    Finish with lemon zest and serve.

    1 min

Equipment Needed
frying pan
knife
cutting board

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