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Pan Bagnat
The famous French healthy sandwich from Nice in the south of France.
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French
medium
15 min
4
nut-free
Prep: 10 min
Cook: 5 min
0:00 / 0:00
French Cooking Academy
Watch on YouTubeIngredients
- •.5 pieces Bell pepperCut in thin strips
- •1 bunch Celery leavesChiffonade
- •2 pieces EggsHard-boiled
- •2 pieces TomatoesFresh
- •10 pieces OlivesBlack
- •4 pieces Anchovy fillets(optional)Thinly chopped
- •1 pieces OnionWhite, soaked in water
- •1 loaf BreadSoft, thick
- •1 pinch Salt
- •1 pinch Black pepper(optional)Ground
- •1 tbsp Red wine vinegar
- •4 tbsp Olive oilGood quality
Instructions
- 1
Prepare the dressing by mixing salt, black pepper, and chopped anchovy fillets with red wine vinegar. Dissolve well.
2 min
- 2
Add olive oil to the vinegar mixture and shake well in a jar.
1 min
- 3
Cut the bread in half and soak both halves with the dressing.
3 min
- 4
Layer the sandwich with slices of tomatoes, onions, bell peppers, hard-boiled eggs, celery leaves, and olives.
5 min
- 5
Close the sandwich and press gently to allow the dressing to soak through.
1 min
Equipment Needed
Knife
Cutting board
Jar
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