Oven Roasted Buffalo Chicken Pieces
Crispy whole chicken pieces smothered in buffalo sauce, oven-roasted to perfection.
Sign up to personalise this recipe
- •1 Whole chickenAir chilled, butchered into pieces
- •13 g Salt1% of chicken weight
- •13 g Baking powder1% of chicken weight
- •13 g Corn starch1% of chicken weight
- •40 g ButterFor buffalo sauce
- •40 g Hot sauceFor buffalo sauce
- •Garlic powder(optional)Sprinkle, for buffalo sauce
- •Black pepper(optional)About 20 cranks, for buffalo sauce
- •30 g Qp mayoFor blue cheese dressing
- •30 g Sour creamFor blue cheese dressing
- •20 g Blue cheeseFor blue cheese dressing
- •15 g MilkFor blue cheese dressing
- •Lemon juice(optional)Juice from half a lemon, for blue cheese dressing
- •10 g Worcestershire sauce(optional)For blue cheese dressing
- •Celery(optional)For serving
- 1
Butcher the air chilled chicken into 10 pieces: 2 wings, 2 drumsticks, 2 thighs, and 4 breast pieces.
10 min
- 2
Mix 13g each of salt, baking powder, and corn starch. Coat chicken pieces with the mixture.
5 min
- 3
Place chicken on a wire rack over a baking sheet. Air dry in the fridge for 4 hours.
4h 0m
- 4
Preheat oven to 450°F (232°C).
10 min
- 5
Bake chicken for 50-55 minutes until crispy.
55 min
- 6
Prepare buffalo sauce by melting 40g butter with 40g hot sauce, a sprinkle of garlic powder, and black pepper.
5 min
- 7
Prepare blue cheese dressing by mixing 30g qp mayo, 30g sour cream, 20g blue cheese, 15g milk, lemon juice, Worcestershire sauce, salt, and pepper.
5 min
- 8
Toss baked chicken in buffalo sauce and serve immediately with blue cheese dressing and celery.
5 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza