Orzo Salad
A refreshing salad with orzo pasta, vegetables, and feta cheese, tossed in a vinaigrette.
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- •224 grams OrzoRice-shaped pasta
- •WaterFor boiling
- •SaltFor boiling
- •Brussels sproutsChopped
- •Black garbanzo beansCooked from dry
- •Cherry tomatoesChopped
- •ParsleyChopped
- •60 grams Feta cheeseCrumbled
- •30 grams Olive oilFor vinaigrette
- •15 grams Rice wine vinegarFor vinaigrette
- •5 grams MustardFor vinaigrette
- •1 clove GarlicGrated for vinaigrette
- •OreganoPinch for vinaigrette
- •SumacPinch for vinaigrette
- •10 cranks Black pepperFor vinaigrette
- •2 grams SaltFor vinaigrette
- 1
Boil 224 grams of orzo in water with a pinch of salt over medium-high heat, stirring occasionally.
10 min
- 2
Strain the orzo and spread it on a plate to cool.
5 min
- 3
Chop Brussels sprouts, cherry tomatoes, and parsley.
5 min
- 4
Prepare vinaigrette by mixing olive oil, rice wine vinegar, mustard, grated garlic, oregano, sumac, black pepper, and salt.
5 min
- 5
Combine cooled orzo, chopped vegetables, black garbanzo beans, and crumbled feta cheese in a large bowl.
5 min
- 6
Pour vinaigrette over the salad and toss to combine.
5 min
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Pizza
Any style of pizza