One Pan Lemon Garlic Baked Cod with Potatoes & Asparagus
Quick one-pan baked cod with roasted potatoes and asparagus seasoned with lemon, garlic, olive oil, salt, and pepper.
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- •Potatoesprepped for roasting
- •Olive oilfor potatoes, asparagus, and cod
- •Saltto taste
- •Black pepperto taste
- •Lemon and garlic seasoningused on asparagus and cod
- •Asparaguscut up
- •Codwild-caught cod filet
- •Lemonfresh lemon slices for topping
- 1
Preheat oven to 400°F (204°C).
1 min
- 2
Prep potatoes. Toss with olive oil, salt, and pepper. Spread on a baking sheet.
4 min
- 3
Bake potatoes for about 15 minutes.
15 min
- 4
While potatoes bake, cut up asparagus. Toss in a bowl with olive oil, salt, pepper, and lemon-and-garlic seasoning.
4 min
- 5
Remove baking sheet from oven. Add asparagus to the sheet with the potatoes and mix together, leaving space for the cod.
2 min
- 6
Add cod to the baking sheet. Drizzle with olive oil and season with salt, pepper, and more lemon-and-garlic seasoning. Top with fresh lemon slices.
3 min
- 7
Bake for an additional 12 to 15 minutes, until cod is cooked through and flakes easily.
14 min
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