Old English Bloomer
A classic crusty bread that's simple and delicious.
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- •1 tsp Sugar
- •1 1/4 cups Warm water
- •2 1/4 tsp YeastActive dry yeast
- •2 tbsp ButterSoftened
- •4 cups White bread flour
- •1 1/2 tsp Salt
- •Oil(optional)For greasing bowl
- 1
Add sugar to warm water and mix until dissolved.
1 min
- 2
Add yeast to the water and mix. Set aside for 10 minutes to activate.
10 min
- 3
Add the liquid to a mixing bowl.
1 min
- 4
Add softened butter, white bread flour, and salt to the bowl.
1 min
- 5
Knead the dough using a stand mixer or by hand for 10 minutes until smooth.
10 min
- 6
Lightly grease a medium-sized bowl with oil and set aside.
1 min
- 7
Form the dough into a ball and place it in the greased bowl. Cover and let it proof in a warm spot for 1 hour.
1h 0m
- 8
Knock back the dough, form it into a flat square, fold the sides, and roll it into an oval shape.
5 min
- 9
Place the dough on a baking tray, sprinkle with flour, cover with a cloth, and proof for 45 minutes.
45 min
- 10
Preheat the oven to 190°C (375°F) with a pan of hot water on the bottom shelf.
10 min
- 11
Score the dough with five evenly spaced cuts.
2 min
- 12
Bake for 30 minutes. Optionally, spray the oven with water for a crispier crust.
30 min
- 13
Let the bread cool on a wire rack before slicing.
15 min
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Pizza
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