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Nutella Oatmeal Cake

A delicious gluten-free single-serving dessert made with oats and full of Nutella and chocolate chips.

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easy
28 min
1
gluten-free
Prep: 7 min
Cook: 21 min
0:00 / 0:00
Baking Cherry
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Ingredients
  • •1/3 cup Oats
  • •1/3 cup Milk
  • •1 Tbsp Brown sugar
  • •1 Tbsp Unsweetened cocoa powder
  • •1 Tbsp Nutella
  • •1/4 tsp Baking powder
  • •1 Tbsp NutellaAdditional for topping
  • •Chocolate chips(optional)Optional
Instructions
  1. 1

    Preheat the oven to 180°C.

    5 min

  2. 2

    Blend oats, milk, brown sugar, unsweetened cocoa powder, Nutella, and baking powder for a few seconds until just combined.

    1 min

  3. 3

    Pour the mixture into a baking dish.

    1 min

  4. 4

    Add an additional tablespoon of Nutella on top.

    1 min

  5. 5

    Bake for about 20 minutes or microwave for 1 to 2 minutes.

    20 min

  6. 6

    Optionally, sprinkle chocolate chips on top before serving.

    1 min

Equipment Needed
blender
baking dish
oven
microwave

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