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Noodle Soup With Poached Eggs & Spring Onions

A quick and delicious noodle soup with poached eggs and spring onions.

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Japanese
easy
10 min
2
vegetarian
Prep: 5 min
Cook: 5 min
0:00 / 0:00
Gordon Ramsay
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Ingredients
  • •Japanese miso paste
  • •Fresh gingergrated
  • •Dried shiitake mushroomssoaked in water
  • •Soy sauce
  • •2 Eggspoached
  • •Portobello mushroomsthinly sliced
  • •Fresh medium egg noodles
  • •Spinach
  • •Spring onionschopped
Instructions
  1. 1

    Boil water and add Japanese miso paste.

    2 min

  2. 2

    Add fresh ginger and soaked dried shiitake mushrooms.

    1 min

  3. 3

    Season with soy sauce.

    1 min

  4. 4

    Crack an egg into the broth and poach for two to three minutes.

    3 min

  5. 5

    Add thinly sliced portobello mushrooms to a serving bowl.

    1 min

  6. 6

    Put fresh medium egg noodles into the bowl.

    1 min

  7. 7

    Add spinach to the bowl.

    1 min

  8. 8

    Spoon the broth into the bowl.

    1 min

  9. 9

    Top with the poached egg and fresh chopped spring onions.

    1 min

Equipment Needed
pot
bowl
spoon

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