No Fuss Bangers & Mash Pie
A comforting British dish combining sausages and mashed potatoes in a pie form.
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- •6 Sausages80% pork recommended
- •2 OnionsMedium-sized, peeled and sliced
- •1 splash Oil
- •1 kg PotatoesPeeled and quartered
- •SaltTo taste
- •White pepper(optional)To taste
- •2 tbsp Butter
- •1/4 cup Milk
- •1.5 tbsp FlourPlain or bread flour
- •1 tsp Rosemary(optional)Chopped
- •1 tsp Thyme(optional)Chopped
- •2 cups Stock
- •1 Bay leaf(optional)
- •Black pepper(optional)To taste
- •2 tsp Worcestershire sauce(optional)
- •1 cup Cheese(optional)Grated
- 1
Brown the sausages in a pan with a splash of oil over medium heat for about 10 minutes until they are a rich mahogany color.
10 min
- 2
Peel and slice two medium-sized onions.
5 min
- 3
Caramelize the onions on low heat for 45 minutes to an hour until golden brown.
1h 0m
- 4
Peel and quarter the potatoes, then boil them in salted water for 10-15 minutes until tender.
15 min
- 5
Drain the potatoes and mash them with butter, milk, white pepper, and salt to taste.
10 min
- 6
Add flour and butter to the caramelized onions, cook for a few minutes, then add rosemary and thyme.
5 min
- 7
Gradually add stock to the onion mixture, stirring to form a thick gravy.
5 min
- 8
Cut the browned sausages diagonally and add them to the gravy with a bay leaf, black pepper, and Worcestershire sauce. Simmer for 5-10 minutes.
10 min
- 9
Transfer the sausage mixture to a pie dish and let it cool to room temperature.
10 min
- 10
Top the cooled filling with mashed potatoes, smooth with a fork, and sprinkle with cheese.
5 min
- 11
Bake in a preheated oven at 200°C for 20-30 minutes until golden brown.
30 min
- 12
Let the pie cool for 5-10 minutes before serving.
10 min
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Pizza
Any style of pizza