No Bake Cheesecake
A creamy and light no-bake cheesecake with a graham cracker crust.
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- •2 cups Graham cracker crumbs
- •1/4 cup Granulated sugar
- •1/2 cup Buttermelted
- •4 blocks Cream cheesesoftened
- •1/3 cup Sour cream
- •1 tbsp Lemon juice
- •1 cup Powdered sugar
- •1 tbsp Vanilla extract
- •1/2 cup Heavy creamcold
- 1
Combine graham cracker crumbs and granulated sugar in a large bowl.
1 min
- 2
Drizzle in melted butter and stir until crumbs are moistened.
2 min
- 3
Press mixture into a 9-inch springform pan to form the crust. Freeze while preparing the filling.
3 min
- 4
In a stand mixer, beat softened cream cheese until smooth.
2 min
- 5
Add sour cream and lemon juice, mix until combined.
1 min
- 6
Add powdered sugar and vanilla extract, mix until smooth.
2 min
- 7
Whisk cold heavy cream until stiff peaks form, then fold into cream cheese mixture.
3 min
- 8
Transfer filling into crust, smooth the top, and refrigerate for at least 2 hours or overnight.
2h 0m
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza