All Recipes

Nimbu Pani

A refreshing lemon-based beverage, perfect for serving unexpected guests.

Make it yours

Sign up to personalise this recipe

Indian
easy
5 min
4
vegan
gluten-free
dairy-free
nut-free
Prep: 5 min
0
0:00 / 0:00
Sanjeev Kapoor Khazana
Watch on YouTube
Ingredients
  • •2 pieces Lemonsqueezed for juice
  • •1 cup Ice cubes
  • •10 leaves Mint leaves(optional)fresh
  • •2 tbsp Sugar
  • •1/4 tsp Salt
  • •1/4 tsp Black salt
  • •2 cups Water
Instructions
  1. 1

    Cut and squeeze the juice from the lemons into a bowl.

    1 min

  2. 2

    Add sugar, salt, and black salt to the lemon juice.

    1 min

  3. 3

    Add fresh mint leaves, breaking them by hand.

    1 min

  4. 4

    Add water and mix until the sugar dissolves.

    1 min

  5. 5

    Add ice cubes and mix again.

    1 min

Equipment Needed
bowl
lemon squeezer
jug
glass

Share your preferences

Tell us what you like and we'll match you with recipes you'll actually want to cook.

Takes about 2 minutes — no account needed

Any constraints?

Tell us about dietary needs and kitchen setup.

🥗 Dietary preference

⚠️ Allergies / Intolerances

⏱️ Max weeknight cooking time

🍳 Kitchen equipment

Step 1 of 4
    Nimbu Pani | Scranner