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Niçoise Salad

A healthy and delicious French summer salad featuring fresh ingredients.

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French
easy
12 min
4
gluten-free
nut-free
Prep: 10 min
Cook: 2 min
0:00 / 0:00
French Cooking Academy
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Ingredients
  • Artichoke hearts
  • Capsicum
  • Anchovies
  • LemonFor drizzling
  • Black olivesA handful
  • TunaChunks
  • Cucumbers
  • Fresh lettuce
  • 2 Boiled eggs
  • TomatoesSliced
  • Spring onions
  • Olive oilGenerous amount
  • SaltTo taste
  • Black pepperGround, to taste
Instructions
  1. 1

    Place fresh lettuce leaves around the outside of a serving dish.

    1 min

  2. 2

    Add sliced tomatoes at the bottom of the dish.

    1 min

  3. 3

    Add cucumbers in the middle of the dish.

    1 min

  4. 4

    Add capsicum pieces on top.

    1 min

  5. 5

    Add artichoke hearts here and there.

    1 min

  6. 6

    Add chunks of tuna.

    1 min

  7. 7

    Add boiled egg slices.

    1 min

  8. 8

    Sprinkle black olives over the salad.

    1 min

  9. 9

    Add anchovies for taste.

    1 min

  10. 10

    Add a few spring onions.

    1 min

  11. 11

    Season with salt, black pepper, and a generous amount of olive oil.

    1 min

  12. 12

    Drizzle fresh lemon juice over the salad.

    1 min

Equipment Needed
Serving dish

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