Mushroom Spaghetti
A quick and tasty mushroom pasta dish.
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- •1 lb Button mushroomscleaned and chopped
- •1 clove Garlicsmashed
- •Flat leaf Italian parsleya handful
- •Fresh tarragon(optional)optional
- •3 tbsp Butter
- •9 tbsp Olive oil
- •Spaghetticooked
- •Saltto taste
- •Black pepperto taste
- •Parmigiano Reggiano cheesefinely grated
- 1
Clean and chop the button mushrooms, roughly chopping a third and finely mincing the rest.
5 min
- 2
Smash the garlic clove and prepare the parsley and optional tarragon.
2 min
- 3
Boil the spaghetti in salted water until cooked.
10 min
- 4
In a pan, melt butter and add olive oil. Add the smashed garlic and parsley.
3 min
- 5
Add the mushrooms to the pan, cover, and cook on medium heat for 5 minutes.
5 min
- 6
Remove the lid, add salt and black pepper, and increase the heat to sweat out excess liquid.
3 min
- 7
Add the drained pasta to the sauce along with grated Parmigiano Reggiano cheese.
2 min
- 8
Finish with a drizzle of extra virgin olive oil before serving.
1 min
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Pizza
Any style of pizza