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Mushroom Risotto
A creamy vegetarian risotto with mushrooms.
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Italian
medium
38 min
4
vegetarian
Prep: 10 min
Cook: 28 min
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Piatto Recipes
Watch on YouTubeIngredients
- •1 cup Arborio rice
- •200 g Mushroomssliced
- •4 cups Vegetable brothwarm
- •1/2 cup Parmesan cheesegrated
- •1 Oniondiced
- •2 cloves Garlicminced
- •2 tbsp Olive oil
- •2 tbsp Butter
- •Salt(optional)to taste
- •Black pepper(optional)to taste
Instructions
- 1
Heat olive oil and butter in a pan over medium heat.
3 min
- 2
Add diced onion and minced garlic, sauté until translucent.
5 min
- 3
Add sliced mushrooms and cook until soft.
5 min
- 4
Stir in Arborio rice, cook for 2 minutes.
2 min
- 5
Gradually add warm vegetable broth, one cup at a time, stirring constantly until absorbed.
20 min
- 6
Once rice is creamy and cooked, stir in Parmesan cheese.
2 min
- 7
Season with salt and black pepper to taste.
1 min
Equipment Needed
pan
stirring spoon
knife
cutting board
Nutrition Estimate(medium confidence)
450
Calories
12g
Protein
60g
Carbs
18g
Fat
3g
Fiber
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