Moules Marinière
A classic French mussel dish cooked with white wine, herbs, and butter.
Sign up to personalise this recipe
- •1 kilo Mussels
- •Celery
- •1 Bay leaf
- •Thyme
- •1 Shallot
- •Garlic cloves
- •ButterFew nudges
- •Salt
- •Black pepper
- •Double cream(optional)Optional
- •Fresh parsley
- •20 cl Dry white winePreferably French
- 1
Clean the mussels by removing any seaweed or strings.
5 min
- 2
Blend garlic, shallot, parsley, and celery into a fine paste.
2 min
- 3
Melt butter in a large pot over low heat and add the herb paste.
3 min
- 4
Add thyme and bay leaf to the pot.
1 min
- 5
Add mussels to the pot and toss to coat with herbs and butter.
2 min
- 6
Increase heat to high, add white wine, and bring to a boil.
3 min
- 7
Cover and cook for 5-6 minutes until mussels are open.
6 min
- 8
Remove mussels and set aside. Optionally, add cream to the sauce and heat for 1 minute.
1 min
- 9
Pour sauce over mussels and serve.
2 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza