Mini Rice Paper Bacon, Egg, and Cheese Bagels (Air Fryer)
A mini version of the viral rice paper bacon, egg, and cheese hack, rolled into small bagel-like packages and air fried until crispy.
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- •Rice paperdip in egg on both sides
- •Baconrendered into bacon bits; reserve bacon fat
- •Eggssome scrambled in bacon fat; some used to dip rice paper
- •Cheddar cheeseadd inside; a little more on top
- •Everything bagel seasoning(optional)homemade; sprinkle on top
- 1
Render bacon until crisp; set aside the bacon bits and reserve the bacon fat.
5 min
- 2
Scramble some eggs in the reserved bacon fat, pulling them slightly undercooked since they will cook more in the air fryer.
3 min
- 3
Beat/scramble additional eggs on a plate for dipping.
1 min
- 4
Dip a sheet of rice paper in the egg on both sides and remove any excess egg.
1 min
- 5
Add cheddar cheese, a portion of scrambled egg, bacon bits, and a little more cheese onto the rice paper.
1 min
- 6
Roll up tightly into a small package; curl the ends up so the seam seals (no need to fold in the sides).
1 min
- 7
Sprinkle everything bagel seasoning on top.
0 min
- 8
Air fry at 370°F (about 188°C) for 10 minutes until golden brown and crispy; no need to flip.
10 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza