Mini Quiches: Salmon and Broccoli
Delicious mini quiches with salmon and broccoli, perfect for picnics and buffets.
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- •1 cup Water
- •1/2 cup Butter
- •1/2 cup FatLard or shortening
- •1 tsp Salt
- •4 cups Flour
- •2 pieces Broccoli floretsTrimmed
- •2 pieces Salmon filletsBoneless, skin removed, cubed
- •2 pieces Spring onionsFinely diced
- •6 pieces Eggs
- •1 cup Milk
- •1 cup Cheddar cheeseGrated
- 1
Put the water in a small pan and bring it to a simmer. Add butter and fat, stir until melted.
5 min
- 2
Add salt to flour and mix. Make a well in the flour and add the hot liquid. Mix to form dough.
5 min
- 3
Knead dough, form into puck shape, wrap, and refrigerate for at least an hour.
1h 0m
- 4
Trim broccoli florets and cube salmon fillets.
10 min
- 5
Dice spring onions. Grease a 12-cup muffin tin.
5 min
- 6
Whisk eggs in a jug, add milk, and whisk again.
5 min
- 7
Roll out chilled pastry to 4mm thickness and cut 12 circles. Line muffin tin cups with pastry.
15 min
- 8
Preheat oven to 180°C (355°F).
10 min
- 9
Fill each pastry cup with egg mixture, cheese, spring onions, salmon, and broccoli.
10 min
- 10
Bake in preheated oven for 30 minutes. Cool for 10 minutes before serving.
40 min
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Pizza
Any style of pizza