Mini Quiches
Quick, simple, and delicious mini quiches.
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- •Flour
- •Salt
- •Water
- •Lard(optional)Can substitute with solid vegetable fat
- •Butter
- •Eggs
- •Double cream
- •CheeseGrated
- •Salt(optional)To taste
- •Black pepper(optional)To taste
- 1
Preheat the oven to 170°C (340°F).
5 min
- 2
Make the hot water crust pastry by mixing flour and salt, then adding melted lard and butter to the flour.
10 min
- 3
Form the dough into a log, divide into pieces, wrap in cling film, and refrigerate for at least an hour.
1h 0m
- 4
Roll out the pastry and cut into circles to fit the pie tins.
10 min
- 5
Blind bake the pastry cases with parchment paper and rice for 25 minutes.
25 min
- 6
Whisk eggs and double cream together.
5 min
- 7
Fill the pastry cases with grated cheese and egg mixture, season with salt and pepper.
10 min
- 8
Bake the filled quiches for 25 minutes.
25 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza