Mini Apple Pies
Delicious mini apple pies with a sweet pastry crust and spiced apple filling.
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- •2 cups Flour
- •1/2 cup Icing sugarAlso known as powdered sugar
- •1 tsp Orange zest
- •1/4 tsp Salt(optional)Skip if using salted butter
- •1 cup ButterCold
- •1 EggBeaten
- •1 tbsp Lemon juiceFrom a small lemon
- •4 ApplesGala, Braeburn, Pink Lady, or Granny Smith
- •1/2 cup Sugar
- •1 tsp Ground cinnamon
- •1/2 tsp Ground nutmeg
- •1 tsp Corn flourAlso known as corn starch
- •20 ml WaterCold
- •1 EggFor egg wash
- 1
Add flour to a food processor or mix by hand.
1 min
- 2
Add icing sugar and orange zest.
1 min
- 3
Add salt if using unsalted butter.
0 min
- 4
Add cold butter and pulse until breadcrumb consistency.
1 min
- 5
Drizzle in beaten egg until dough forms.
1 min
- 6
Flatten dough, wrap, and refrigerate for 15 minutes.
15 min
- 7
Juice a lemon and dice apples, coating in lemon juice.
5 min
- 8
Melt sugar in a pan, add apples, and stir-fry.
5 min
- 9
Add cinnamon, nutmeg, and butter to apples.
2 min
- 10
Mix corn flour with water, add to apples to thicken.
1 min
- 11
Cool apple filling completely.
10 min
- 12
Roll out pastry to 3mm thickness and cut circles.
10 min
- 13
Line tart tins with pastry, prick with fork.
5 min
- 14
Fill with apple mixture and cover with pastry lids.
5 min
- 15
Brush with egg wash and bake at 170°C for 20 minutes.
20 min
- 16
Cool slightly and dust with icing sugar before serving.
5 min
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Pizza
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