Minced, Seasoned, & Grilled Beef Ribs (Tteokgalbi)
A Korean dish made with minced beef short ribs, seasoned and grilled.
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- •1 pound Beef short ribsminced
- •5 large Garlic cloves
- •1/4 cup Onionminced
- •1 Green onionwhite part minced, green part for garnish
- •2 tablespoons Soy sauce
- •1 tablespoon Mirincooking wine
- •1 tablespoon Rice syrup(optional)or sugar
- •1 tablespoon Sugar(optional)if not using rice syrup
- •1 tablespoon Honey
- •1/2 teaspoon Ground black pepper
- •2 teaspoons Sesame oil
- 1
Mince the beef short ribs and tenderize them.
10 min
- 2
Prepare the seasoning sauce by mincing garlic, onion, and the white part of the green onion.
5 min
- 3
Mix the minced ingredients with soy sauce, mirin, rice syrup (or sugar), honey, ground black pepper, and sesame oil.
5 min
- 4
Marinate the minced beef with the seasoning sauce.
10 min
- 5
Broil the marinated beef for 10 minutes, then cook over high heat until the juice evaporates.
10 min
- 6
Garnish with chopped green onion, dried red pepper, and sesame seeds before serving.
5 min
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