Milk Loaf
A soft, light, and delicious no-knead bread ideal for sandwiches.
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- •1 cup Lukewarm milk
- •1 tbsp Sugar
- •1 Medium-sized eggReplace with 50 ml milk if needed
- •1 tsp Dried yeastInstant yeast
- •1 tsp Salt
- •3 cups All-purpose flour
- •2 tbsp Softened butter
- •1 tsp Vegetable oilFor oiling cling film
- 1
Mix lukewarm milk and sugar. Add egg and whisk.
2 min
- 2
Add dried yeast to the mixture and set aside to activate.
5 min
- 3
Mix salt into flour.
1 min
- 4
Add softened butter to the yeast mixture.
1 min
- 5
Combine flour and salt with the yeast mixture to form a sticky dough.
5 min
- 6
Cover the dough and let it rise in a warm place for 1 hour.
1h 0m
- 7
Oil a piece of cling film with vegetable oil.
1 min
- 8
Grease a 2-pound loaf tin.
2 min
- 9
Turn out the dough onto a floured surface and shape into a ball.
5 min
- 10
Cover with oiled cling film and let rest for 10 minutes.
10 min
- 11
Shape dough into a rectangle, roll into a sausage shape, and place in the loaf tin.
5 min
- 12
Cover and let rise in a warm place for 45 minutes.
45 min
- 13
Preheat oven to 170°C (340°F).
10 min
- 14
Dust loaf with flour and bake for 30 minutes.
30 min
- 15
Cool on a wire rack before slicing.
10 min
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Pizza
Any style of pizza