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Mexican Chicken & Sweet Potato Tray Bake

A simple Mexican-inspired tray bake with sweet potato, peppers, onion, black beans, and seasoned chicken mixed with Greek yogurt and lime, finished with melted cheese.

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Mexican
easy
1h 5m
4
Prep: 5 min
Cook: 1h 0m
0:00 / 0:00
Jacob ChamingsJacob Chamings
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Ingredients
  • •800 g Sweet potato
  • •2 Bell peppers
  • •1 Red onion
  • •1 can Black beanscanned
  • •800 g Chicken breast
  • •1 squeeze Lime juice
  • •150 g Greek yogurt
  • •1 clove Garlic
  • •Fajita seasoningamount not specified
  • •Paprikaamount not specified
  • •Saltto taste
  • •Cheesesprinkle on top; type/amount not specified
Instructions
  1. 1

    Add sweet potato, bell peppers, red onion, and black beans to a baking dish.

    5 min

  2. 2

    In a bowl, combine chicken breast, lime juice, Greek yogurt, garlic, fajita seasoning, paprika, and salt; mix well.

    5 min

  3. 3

    Add the chicken mixture to the baking dish and mix everything together.

    1 min

  4. 4

    Cover with tin foil and bake for 50 minutes.

    50 min

  5. 5

    Remove foil, sprinkle cheese over the top, and bake for another 10 minutes.

    10 min

Equipment Needed
Baking dish
Mixing bowl
Oven
Tin foil
Nutrition Estimate(medium confidence)
500
Calories
60g
Protein
12g
Fiber

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