Mexican Cemita Sandwich
A traditional Mexican sandwich from Puebla, featuring a unique egg-style bread and a variety of flavorful ingredients.
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- •1 Egg-style bread rollTopped with sesame seeds
- •1 AvocadoSmeared
- •1 Beef cutletBreaded, fried
- •PapaloMexican herb
- •100 g Oaxaca cheeseShredded
- •2 tbsp Chipotle sauceSpicy and smoky
- •1 TomatoSliced
- •1 leaf LettuceShredded
- 1
Prepare the egg-style bread roll by topping it with sesame seeds.
10 min
- 2
Smear avocado on the bottom half of the bread roll.
2 min
- 3
Place the breaded and fried beef cutlet on top of the avocado.
5 min
- 4
Add Papalo leaves over the beef cutlet.
1 min
- 5
Layer shredded Oaxaca cheese on top.
3 min
- 6
Add sliced tomato and shredded lettuce.
2 min
- 7
Spread chipotle sauce on the top half of the bread roll and close the sandwich.
3 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza